Little Nee is dedicated to providing you with light-hearted adventures, in-depth tours, and high-quality travel experiences. Our base is in Surabaya, Indonesia, with a presence across Bali, Komodo, and beyond.

The main transportation hubs in Surabaya, Indonesia, include:
Juanda International Airport: Currently, direct flights are available from Hong Kong, making it a convenient gateway for international travelers.
Train Stations: Two primary stations
serve the city:
> Surabaya Pasar Turi Station
> Surabaya Gubeng Railway Station
Banyuwangi Port: For those with an Ijen itinerary, this port offers a scenic ferry ride to Bali.

The journey takes about 1 hour, followed by a 2.5-hour drive to Lovina or a 5-hour drive to the heart of Bali by car .

Indonesia (4 days 3 nights dual volcano + waterfall itinerary)
Day 1
· Arrive in Indonesia (Surabaya Airport)
· Check into a cozy hotel (near Mount Bromo)
· Savor local delicacies (dirty duck meal, grilled pork chops, and more)
Day 2
· Explore the charming Semeru volcano town
· Embark on a trek to the breathtaking Sewu Waterfall
· Capture memories at the heart-shaped photo spot
· Enjoy the stunning views from the Blue Cotton Waterfall viewpoint [camping vehicle R]
Day 3
· Set off for the volcano by jeep
· Witness the spectacular sunrise at Mount Bromo
· Hike to the crater for an unforgettable experience
Day 4
· Embark on a night climb to the enchanting blue volcanic lake
· Discover the surreal sulfur apocalypse ruins for unique photos


Surabaya, Indonesia, is a food lover’s paradise. Here are some must-try dishes:
Ayam Bakar Primarasa: A beloved Indonesian specialty, this grilled chicken is famous for its unique blend of spices and cooking method.
Nasi Goreng: This Indonesian fried rice is a staple and can be found at almost every restaurant, offering a delightful mix of flavors.

Milk Fish: Known as milk fish, this Surabayan specialty is adored for its unique preparation and delectable taste.
Grilled Beef Ribs: A top choice for meat enthusiasts, these ribs are crispy on the outside and tender inside, with a distinctive flavor.
Crispy Kangkung: Also known as crispy water spinach, this dish is a common vegetable delight in Indonesia, offering a crisp texture and unique taste.
Soto Betawi: A traditional Indonesian meat soup, typically served with rice and a variety of side dishes, providing a rich and comforting meal.
For more personalized customization, group tour routes, and packages including airfare, feel free to message us with your [number of travelers + number of days] for a 1-on-1 consultation.
Your trip sounds amazing! I love how you found those hidden spots, especially in Komodo—it’s such a unique experience. Have you thought about doing a video series too?