Discover Why Argentine Steaks Are Surprisingly Affordable Now

You can now get 4 packs of thinly sliced Argentine sirloin, as shown in the first picture, for just 68 RMB on JD.com. Argentina is a powerhouse in cattle farming, and with recent reforms by Milei, the price of meat has become incredibly affordable, while still maintaining excellent quality.

Steps:
1. Thaw the steak thoroughly.
2. Gently rub the steak with salt and black pepper, being careful not to overdo it with the salt—I once made that mistake and it ruined the dish.
3. Apply a thin layer of cooking oil to the steak, then sear it over high heat for 10-20 seconds. Flip it over and fry for another 10 seconds before removing it from the pan.
Paired with some fresh cherry tomatoes, this meal offers a well-balanced and nutritious option.