Discover the Luxurious Iberian Black Pig: The Gourmet’s Choice for Premium Pork

The “Hermes” of the pig world, the Iberian black pig

When you step onto the lush grounds of the Cortijo Rural Casa Navalobos estate, the sight of a herd of sleek, black pigs roaming freely across the undulating hills and vibrant meadows is nothing short of enchanting. These majestic creatures graze on acorns and sip from pristine mountain springs, living in harmony with nature.

It’s no wonder the Iberian black pig is renowned for its exceptional quality. Their meat, rich in “good fat” similar to olive oil, results in Iberian ham that carries the subtle, earthy aroma of acorns. This exquisite delicacy is often hailed as “the world’s top-quality and most expensive pork.” The unique sensory experience of savoring Iberian ham is truly a culinary delight.

For dinner, we chose Bodegas Campos, a century-old cellar restaurant in Cordoba. This establishment is celebrated for its innovative fusion of traditional cuisine with modern culinary techniques, complemented by an impressive selection of fine wines. The ancient ambiance of the restaurant transports you to a bygone era, immersing you in the rich cultural heritage of Cordoba.

Just as the in-depth sensory journey of Iberian ham captivated my palate, the entire dining experience at Bodegas Campos allowed me to fully appreciate the allure of this cherished delicacy.