Discover Ushuaia’s Top 1️⃣ Cuisine: Best Local Dishes & Restaurants Guide

I don’t have the luxury of penning a detailed guide, so here’s a casual note to share my recent experience. This morning, I took a leisurely stroll around town, and by noon, I eagerly awaited the opening of D10S. The meal I had there was, without a doubt, the best in Ushuaia—possibly the finest in the entire city. The whole roasted lamb I enjoyed in the mountains yesterday was also quite impressive, but this place truly stands out.

From my first dinner on the 11th when I arrived in Ushuaia, to the day before yesterday when I returned and sampled a few more restaurants, most of them were just passable, not terrible, but one or two were genuinely disappointing (like the so-called king crab at a certain internet-famous spot—what a letdown, haha).

This 8500-peso sandwich, however, was absolutely fantastic. No wonder there’s always a queue of locals waiting to get their hands on it. The only downside is that it opens rather late, at half past twelve, so you can’t grab one for a picnic hike, and it’s definitely a challenge for one person to finish!

If you’re a fan of lamb, the 9500-peso lamb sandwich is a must-try. The lamb here is exceptionally good. The fries, priced at 5500 pesos, are a perfect complement to the main dish.

You’ll find D10S at the entrance of the handicraft souvenir gallery square, or right across the street from the Albators hotel.