Delicious Chimichurri Sauce Recipe for Perfectly Grilled Steak

Argentinian chimichurri steak is a classic dish that combines the unique flavors of Argentina with steak cooking. The soul of this dish, chimichurri in Spanish, is made from fresh herbs, garlic, olive oil, and other ingredients, giving it a strong aroma and unique flavor.

🌟 Ingredient Preparation……………………………………………………
1. Steak: Prepare 2-3 steaks, such as filet, sirloin, or ribeye, with a thickness of 2-3 cm.
2. Chimichurri Ingredients:
• 200g parsley
• 4 cloves of garlic
• 150ml olive oil
• 1 red chili
• 2 tablespoons red wine vinegar
• 1 teaspoon oregano
• Salt and black pepper to taste
3. Other seasonings: salt, black pepper, olive oil.

🌟 Cooking Steps……………………………………………………
1️⃣ Making the Chimichurri
• Wash the parsley and remove the stems.
• Peel the garlic.
• Place the prepared parsley, garlic, red chili, and oregano into a food processor.
• Add olive oil, red wine vinegar, and sprinkle with an appropriate amount of salt and black pepper.

• Start the food processor and blend until the sauce is smooth and even, completing the chimichurri.
2️⃣ Preparing the Steak
• Take the steak out of the refrigerator and let it sit at room temperature for 30 minutes.
• Carefully pat dry the surface of the steak with kitchen paper.
• Evenly season both sides of the steak with salt and black pepper, and let it marinate for 15 minutes.

3️⃣ Pan-frying the Steak
• Heat the pan and add an appropriate amount of olive oil.
• Once the oil is hot, place the steak in the pan and fry over medium-high heat for 2-3 minutes until the surface turns golden brown, forming a Maillard reaction.
• Flip the steak and continue frying over medium-high heat for another 2-3 minutes.

Adjust the frying time according to personal preference to control the doneness of the steak.
• After frying, place the steak on a plate and let it rest for 5 minutes to allow the juices to redistribute within the steak.
4️⃣ Plating
• Arrange the fried steak on a serving plate.
• Drizzle with the prepared chimichurri.

• Serve with your favorite vegetables or fries.

The Argentinian chimichurri steak perfectly blends the tenderness and juiciness of the steak with the refreshing herbal fragrance of the chimichurri, making it a truly appetizing dish.