Discover Argentine Cuisine: National Dishes and Traditional Bread Recipes 🇦🇷🥐

When you think of Argentina, what’s the first thing that pops into your head? 🧐

For many, it’s soccer ⚽️ or tango 💃, but for food enthusiasts, it’s undoubtedly the cuisine. Argentine food is a true delight, especially if you’re a meat lover. Renowned for its world-class beef and some of the most mouthwatering dishes in South America, Argentina is a culinary paradise. [Lip-smacking R]

Here are 25 traditional Argentine dishes you must savor on your next trip. (Continuously updated, so remember to follow! 🎉🎉)

[Fire R] National Dishes [Fire R]
1. Empanadas
Empanadas are a beloved treat, either fried or baked, stuffed with an array of delicious fillings. With dozens of varieties, these handheld delights are a staple in many former Spanish colonies. [Gather R]

2. Locro
Locro is a hearty, traditional Argentine stew made with meat and corn, deeply rooted in the culinary heritage of the indigenous Andean people of South America. [Raise Hand R]

3. Choripán
If sandwiches are your thing, you’ll love choripán, the Argentine take on a hot dog. This savory dish features grilled sausage nestled in crusty bread, perfect for a quick and satisfying bite.

4. Milanesa
Milanesa is a prime example of Italian influence on Argentine cuisine. Made from high-quality beef slices, pounded, breaded, and fried to perfection, it’s reminiscent of Austrian/German Wiener Schnitzel, American chicken-fried steak, or Japanese tonkatsu. [Yum R]

5. Asado
Asado isn’t just any barbecue; it’s a culinary tradition and a way of life in Argentina. This style of grilling features a variety of meats, with beef being the star. From lamb and pork to mutton, each piece is cooked to bring out its unique flavors.

6. Alfajores
For those with a sweet tooth, alfajores are a must-try. These delectable cookie sandwiches, popular in Uruguay, Peru, and Argentina, are considered a national treasure. The combination of soft cookies and dulce de leche filling is simply irresistible. [Wow R]

[Fire R] Breads [Fire R]
7. Chipa
Chipa, a cheese-flavored roll, is a beloved bread in the cuisines of Paraguay, Bolivia, Brazil, and Argentina. A traditional recipe of the indigenous Guarani people, it’s commonly enjoyed for breakfast or as a snack. In Argentina, it’s a popular street food, offering a delightful cheesy twist. [Cute R]

8. Medialunas
Medialunas, the Argentine version of croissants, are a light and flaky pastry that graces breakfast tables across the country. Smaller and sweeter than their French counterparts, these crescent-shaped rolls come in two varieties: the larger, buttery version and the smaller, lard-based roll. Both are equally delicious and a perfect start to your day. [Yum R][Yum R]