Discover Stomach-Friendly Empanadas: Buenos Aires’ Best Snack for Chinese Palates

Strolling through the vibrant streets of Buenos Aires, you’ll frequently come across charming little shops selling large, dumpling-like delicacies known as empanadas, a true culinary gem of Argentina. [Observing secretly R]

These delightful shops typically offer an array of fillings to choose from. After passing by many times, someone with a case of choice anxiety finally decided to take the plunge and try one. To their pleasant surprise, it was a delightful experience that resonated well with Chinese palates. The edges are crisp, reminiscent of pre-dinner biscuits, and the overall texture is somewhat similar to a Xinjiang baked bun, but with more generous and varied fillings.

The dough, however, has a distinct and unique texture. The meat filling is particularly hearty. I opted for beef and cheese, and hand-cut beef fillings, both of which were excellent, without any overpowering onion flavor! I couldn’t resist and devoured them all on the way. [Shy R]

The shop I visited is conveniently located near the iconic Obelisk and is called Central de Pizza y Empanadas. Each empanada costs around 2000+ pesos, which is approximately 10 RMB. [Drinking milk tea R]

When it comes to the fillings, there are several mouth-watering options to choose from [Wow R]:

[Cute R] Meat Fillings:
– Pollo: Chicken
– Carne: Typically beef, often enhanced with queso (cheese) for a deliciously rich flavor; vegana/vegano options are available for those who prefer vegetarian choices;
– Carne suave: Minced beef, offering a smooth and tender texture;
– Carne cuchillo: Chopped beef with a grainy, more textured bite;

– Jamón y queso: Be cautious, as jamón refers to raw ham, similar to what you might find in a bocadillo sandwich, not the cooked ham mixed with cheese we might expect;

– Bondiola: A type of roasted pork sausage, adding a smoky and savory touch;

– Carne picante: Spicy beef, perfect for those who enjoy a bit of heat.

[Smacking R] Vegetable Fillings:
– Cebolla y queso (onion and cheese): This filling is a local favorite, especially in the form of fugazza, a pizza-like dish with a thick layer of cheese over half-cooked, long strips of onions. Those who aren’t fond of onions should be wary of this one;

– Humita: A corn-based filling, often seasoned with chili, tomatoes, sugar, and lard, creating a uniquely flavorful experience;

– Calabaza (pumpkin): Some places mix it with meat, but integral calabaza is purely vegetarian and equally delicious;

– Puerro y hongos (leek and mushrooms): A delightful combination that brings a fresh, earthy flavor;

– Verdura (vegetables): A simple yet satisfying option, packed with a variety of fresh vegetables.

Each empanada shop may have its own unique combinations, but these flavors provide a good starting point. These empanadas are a must-try specialty snack, perfect for any food enthusiast. [Party R]