Discover the Best Barbecue in Argentina: A Traveler’s Guide to South American Cuisine
Argentina is renowned for its grilled meat, a culinary tradition that embodies the heart and soul of the country. The term “asado” is derived from the past perfect form of the verb “asar,” meaning to grill. In Argentina and Chile, it typically refers to a mouthwatering array of grilled meats. At local restaurants, you can savor a variety of asado, with the most popular types including:
-🥩 Ribeye $$$: Often referred to as the Hermès of grilled meats, ribeye is celebrated for its succulent, tender texture and rich marbling of fat. Served in thick, juicy cuts, this premium cut is a true delight for meat lovers.
-🥩 Chorizo Steak $$: While similar to ribeye, chorizo steak boasts a higher fat content, which, in my opinion, makes it slightly tougher but equally flavorful. It has a robust beef flavor and remains tender and juicy, making it a favorite among many.
-🥩 Tenderloin $$: Also known as lomo or fillet, this is my personal favorite. With almost no fat, it offers a pure and soft texture. Its delicate beef flavor sets it apart from the more robust cuts, making it a refined choice.
-🍖 Sweetbreads $: A type of offal, specifically the thymus gland of the cow, sweetbreads are a unique and delicious treat. When grilled, they develop a crispy, golden exterior while remaining juicy inside. I particularly enjoy their texture, which is reminiscent of frog legs.
-🌭 Chorizo $: This pork or beef sausage is a staple in Argentine cuisine, seasoned with a blend of spices, salt, and other flavors. A popular street food, choripan, combines chorizo with bread and is often topped with chimichurri sauce. Made from parsley, garlic, vinegar, olive oil, and chili, chimichurri perfectly complements the rich, savory taste of the chorizo and can be paired with any grilled meat.
-🌭 Blood Sausage $: A more adventurous option, blood sausage is made with blood and has a strong, pungent flavor. While it’s not my personal favorite, it is a common sight on restaurant menus and is enjoyed by many.
-🍖 Beef Short Ribs $$$: A luxurious and expensive cut, beef short ribs are a must-try for those who appreciate fine dining. Marinated to enhance their flavor and tenderness, these ribs are a familiar treat for fans of Korean BBQ and are just as delectable in Argentine cuisine.
-🍖 Matambre $: An intriguing traditional dish, matambre features a thin slice of lean pork. Due to its leanness and thinness, Argentinians have creatively adapted it into a pizza-like dish. Known as “Matambre a la pizza,” it involves topping the meat slice with tomato and mozzarella, transforming it into a delightful, savory treat that resembles a margherita pizza.
