Discover the Flavors: Authentic Argentine Choripan Recipe & Cooking Tips

The quintessential street food of Argentina is undoubtedly the choripan. As soon as the weather warms up, I’ll take you on a vibrant tour of the food truck-lined streets in Argentina, where an array of choripan awaits. For now, with the chill in the air, we might as well cozy up at home and fire up the grill ourselves.

A true choripan experience is incomplete without the zesty chimichurri sauce; it’s the soul of the dish. And, of course, a cold [beer R] is a must to complement the flavors. Another local favorite is the dark Argentine morcilla, or “blood sausage,” which is my personal go-to. Imagine a freshly baked roll, generously smeared with morcilla—pure bliss that will transport you straight to culinary heaven [party R]. The only minor disappointment today is that I forgot to pick up some cheese [cry R].