Experience the Joy of Traditional Spanish Breakfast: A Nostalgic Delight

There are countless delightful breakfast combinations in Spain, and my top picks include:

– Half a toast with tomato and oil: This simple yet delicious option features half a slice of toasted bread slathered with fresh tomato sauce and drizzled with olive oil, sprinkled with a pinch of salt. Some friends like to add diced ham, but I personally prefer it without [laugh-cry].
– Half a toast with butter and jam: Another favorite is half a slice of toasted bread spread with butter and topped with jam, usually peach or strawberry. Both flavors are absolutely scrumptious.

To complement these, I always go for a glass of freshly squeezed orange juice and a steaming cup of coffee with milk.

Let me share a little secret: I used to live in southern Spain and later moved to Madrid. After exploring numerous breakfast spots, I discovered that the bread in the south, especially in Córdoba, is simply divine 💥. Every time I visit Córdoba, I make sure to stay at a hotel as close as possible to the beloved breakfast place “Roldán” and indulge there every single day [cute].

I also have a soft spot for a warm, flaky croissant filled with cheese and ham, which, of course, must be paired with a refreshing glass of freshly squeezed orange juice and a comforting cup of coffee.

Friends, what are your favorite Spanish breakfasts? [shy][shy]