South American Food Collection Perfect for Chinese Palate: Must-Try Dishes

Keep this list of must-try foods in South America! Savoring the local cuisine is essential to fully immerse yourself in the vibrant culture and breathtaking sights.

Argentina (Italian dishes are generally very good)
– Asado: Indulge in a traditional Argentine barbecue, where succulent meats are grilled to perfection.
– Locro: Warm up with a hearty, thick stew that’s a beloved comfort food.
– Milanesa: Enjoy a crispy, breaded, and fried meat cutlet, often served with a side of salad or mashed potatoes.

– Matambre Relleno: Try a flavorful stuffed flank steak, packed with vegetables and herbs.
– Carbonada: Savor a rich beef and pumpkin stew, perfect for a cozy evening.
– Empanada: Bite into these delicious Argentine pastries, filled with a variety of savory ingredients.
– Pizza: Taste the unique, handmade Argentine pizza, known for its thin crust and generous toppings.

Brazil
– Coxinha: Delight in these fried dough balls, filled with a creamy chicken mixture, perfect as an appetizer.
– Churrasco: Experience the famous Brazilian barbecue, featuring a wide array of perfectly cooked meats.
– Carne de sol: Savor a platter of salted and sun-dried meat, a true taste of the Brazilian countryside.

– Feijoada: Dive into a hearty bean and salted pork stew, a national dish that’s both filling and flavorful.
– Tacacá: Enjoy a light, refreshing meat broth, a popular street food.
– Galinhada: Relish a comforting dish of chicken and rice, seasoned with aromatic spices.

Chile
– Chorrillana: Dig into a generous plate of fried potatoes, topped with juicy meat, eggs, and more.
– Valdiviano: Warm your soul with a soup made from cured meat, a staple in Chilean cuisine.
– Porotos granados: Savor a nourishing cranberry bean soup, a delightful blend of flavors.
– Curanto: Feast on a traditional seafood stew, slow-cooked in a pit oven, offering a unique culinary experience.

Peru
– Pollo a la brasa: Enjoy tender, rotisserie-roasted chicken, a simple yet satisfying meal.
– Pastel de choclo: Try a savory pie made with layers of ground beef and sweet corn, baked to golden perfection.
– Lomo saltado: Savor a stir-fry of beef, onions, tomatoes, and French fries, a fusion of Peruvian and Chinese flavors.
– Cocina de alpaca: Explore the exotic and lean alpaca meat, prepared in various traditional dishes.

Bolivia
– Salteñas: Start your day with these savory pastries, filled with spiced meat and vegetables, a Bolivian favorite.
– Majadito: Savor a local rice dish, often served with bits of dried meat and a fried egg, a hearty and flavorful meal.

Uruguay
– Chivito: Sink your teeth into a massive steak sandwich, piled high with ham, cheese, lettuce, tomato, and a fried egg.
– Parrillada: Enjoy a Uruguayan barbecue, featuring a variety of grilled meats, a true delight for carnivores.
– Milanesa: Savor a crispy, breaded, and fried meat cutlet, a classic choice.
– Pancho: Grab a hot dog, a popular and convenient snack, often loaded with toppings.

Ecuador
– Fritada: Savor a hearty dish of fried pork, served with potatoes and a variety of side dishes, a true Ecuadorian treat.
– Encebollado: Warm up with a bowl of tuna and onion soup, a comforting and flavorful option.