Australian Brisbane Foodie Hotspot: Discover Sayram Lake, the Newly Opened Culinary Gem

First of all, great job! It’s no small feat to open another fantastic option in the city’s bustling business district. 199 Grey Street, South Brisbane, is now home to a vibrant new spot.

This store appears to be a sister location to the one at Sunnybank Plaza. The menu features many overlapping items, and even the tables, chairs, and ordering signs are exactly the same, creating a familiar yet exciting experience.

Today, I indulged in:
Spicy Beef Ramen
Oh, it was absolutely delicious—three times over! The aroma was incredible, and the chili packed a powerful punch (it’s quite pungent) but left me feeling thoroughly satisfied.

Thin-Skinned Buns:
The filling seemed to be a mix of lamb chunks and beef. Regardless, they were incredibly tasty. However, they weren’t served with the traditional vinegar and chili. Instead, they came with… mayonnaise? A unique chili sauce? And a side of stir-fried vermicelli?

I believe I can order the buns with vinegar and chili separately next time for a more authentic experience.

In summary:
This place is a haven for those who crave bold and intense flavors.
It’s a paradise for carb enthusiasts.
And it’s a dream come true for meat lovers.