Our Decision to Close: Understanding the Reasons and Next Steps

We are a passionate, small restaurant dedicated to the art of cooking and serving with heart. Over the years, our relentless dedication and hard work have brought countless delicious dishes to the table, leaving innumerable customers with satisfied smiles. However, we now face our greatest challenge: a severe shortage of staff.

Without a skilled chef, the kitchen’s fire dims; without a versatile all-rounder, the front-of-house energy fades. Our current team has been holding the fort, but the reality of being understaffed is taking its toll, threatening the very dreams that built this place.

We are not ready to give up… but if we can’t find the right partners, we may have to bid farewell to this beloved establishment.

But perhaps there’s still hope!!!

If you have even a little experience in the food industry, or if you have a heart eager to learn, we need you here! Whether you’re searching for a job or craving a warm and welcoming work environment, we are waiting for you!

🔥 We are currently hiring:
👨‍🍳 Chef (full-time/part-time) — If you’re willing, we’re more than happy to teach!
🛎 All-Rounder (full-time/part-time) — From front-of-house to back-of-house, including cashier duties, if you’re eager to learn, you can try it all!

⏰ What we offer:
✔ Competitive salary (the higher your skills, the better your pay)
✔ Free staff meals (because good food fuels great work)
✔ A friendly, family-like work environment (we treat each other like family, not machines)
✔ Learning opportunities (don’t know how? We’ll teach! As long as you’re willing to learn!)

This isn’t just any ordinary job; it’s a mission to save our restaurant and, perhaps, transform your future.
📩 Join us and help keep this place buzzing with life and flavor!

This is a popular turnaround copy written by GPT, not me [Face covering mouth laughing]