The garlic from Chiloé Island in Chile 🧄 holds a cherished place in the hearts of the Chilean people. Not only is it impressively large, but it also boasts a rich and complex flavor, offering a delightful taste that goes beyond the typical garlicky punch, with a juicier and more succulent texture. Whether you’re roasting bread or crafting delectable sauces, both raw and cooked Chiloé garlic bring an unparalleled deliciousness 😋
Its pricing is meticulously tiered based on size, reflecting its premium quality. Once you’ve experienced the vibrant, moist garlic from Chiloé, garlic from other regions can feel somewhat dry and lackluster in comparison.
Now, it has become an indispensable ingredient for making dips; no recipe is complete without it.
