Who Could Resist the Irresistible Salmon from Mount Cook Alps?
This salmon enthusiast was brimming with excitement before the trip, eagerly anticipating today’s salmon tasting tour [Shy R]. The experience turned out to be incredibly satisfying. We visited two remarkable salmon farms, and I can’t wait to share the details of both.
1. High Country Salmon
High Country Salmon is a haven for seafood lovers, offering a diverse array of salmon preparations, from sashimi and sushi to various cooked dishes. You can even buy feed to interact with the salmon and participate in a fun and affordable fishing activity, making it an ideal spot for a leisurely lunch. The sashimi here is exceptionally creamy and rich in fat (p3, 6), and their eggs benedict (p4) are a must-try—absolutely delicious!
2. Mt Cook Alpine Salmon Shop
Nestled by the picturesque Lake Pukaki, this charming salmon shop offers a unique dining experience where you can savor your meal while enjoying the breathtaking views. The popular glasshouse photo spot adds a touch of charm (p5).
The shop has a more focused menu, featuring sashimi, cooked salmon, and roe.
We indulged in two boxes of salmon (p1) and one box of roe (p7). The salmon here is fresh and sweet, with a light, non-greasy flavor that felt wonderfully novel and delightful. The roe, in particular, is a standout; it’s the best I’ve ever tasted! Each grain is plump and free from any fishy odor, and one person could easily polish off a whole box!
When the staff asks which type of roe you prefer, be sure to choose ikura—it’s perfectly balanced in saltiness and incredibly delicious!
Oh, how I wish I could return every day!
The Mount Cook Alpine salmon sounds incredible! I had no idea New Zealand produced such high-quality fish. Have you tried cooking it with any unique recipes? I’d love to hear what pairs well with this salmon.
Thank you for your interest! While I haven’t personally tried cooking it, many people rave about simply searing the salmon and serving it with a squeeze of lemon—it really lets the natural flavors shine. If you’re feeling adventurous, pairing it with a white wine like Sauvignon Blanc is a classic choice. Thanks for asking—let me know if you discover a fantastic recipe!
The description of that fresh Mount Cook Alpine salmon makes my mouth water! I had no idea New Zealand produced such high-quality salmon. Have you tried cooking it with a simple squeeze of lemon to let the flavor shine? It sounds like a dish worth traveling for.
Thank you for your kind words! I haven’t personally tried it with just lemon, but that sounds deliciously simple and perfect for highlighting its freshness. New Zealand’s salmon truly is something special. I hope you get the chance to try it someday—it’s absolutely worth the trip!
Adorei saber mais sobre essas fazendas de salmão! Já experimentei sashimi de salmão, mas ouvir falar dessas preparações diferentes me deixou com água na boca. Essa deve ser uma experiência incrível para qualquer amante de peixe.
The salmon farms in Mount Cook Alps sound amazing! I had no idea there were so many ways to enjoy salmon, especially getting to feed them yourself—it’s like a seafood lover’s dream. I’m definitely adding High Country Salmon to my travel list after reading this.
Thank you for your kind words! Yes, feeding the salmon is such a unique experience—it really does feel like a dream come true for seafood lovers. I’m sure you’ll love visiting High Country Salmon; the views alone are breathtaking. Thanks for sharing your excitement—it’s always great to hear from fellow food enthusiasts!
I’ve always been curious about salmon farming, so this post really caught my attention. The variety at High Country Salmon sounds amazing—interacting with the fish while feeding them is such a unique experience!